GOÛT DE/GOOD FRANCE
TAKE PART IN THE GREATEST DINNER IN THE WORLD AT VILLA SHANTI
ON 21 MARCH 2018. 3,300 RESTAURANTS
Chef Michel Christmann and his team will propose a 3 courses menu with a vegetable pesto soup, the famous veal blanquette and a chocolate Moelleux.
An event like no other anywhere in the world will be taking place on 5 continents and over 150 pays. Goût de/Good France will be mobilizing France’s embassies abroad and chefs worldwide for the fourth consecutive year. All will be proposing French-style menus on the same day, Wednesday, 21 March 2018. For this fourth edition, 3,300 restaurants will be participating in the event, including over 1,300 chefs in France.